Thursday, August 28, 2014

FENNEL RISOTTO

If you live in the north of Italy, this is comfort food. Soft, gentle, subtle risotto. Home made chicken stock, fennel bulb, a touch of Pernod, Lurpak butter, parmigiana reggiano.
Share/Bookmark
Posted by Rocket Man

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)