This was quickly seared, skin side only, in coconut oil.
A tangle of Asian microherbs on top, dressed with macadamia oil, rice vinegar, lime juice and a couple of drops of sesame oil.
Review: How To Sail To Somewhere
3 hours ago
Friday, September 26, 2014
SEARED PETUNA OCEAN TROUT WITH THAI HERB SALAD
This was quickly seared, skin side only, in coconut oil.
A tangle of Asian microherbs on top, dressed with macadamia oil, rice vinegar, lime juice and a couple of drops of sesame oil.
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