Monday, October 20, 2014

PEARL PERCH WITH HERB SAUCE AND SALAD OF FARRO, BEET LEAVES, BEANS AND BASIL

Pearl perch has a short season. It happened last Saturday and lasted almost until Sunday. It's short.

There are some people who reckon it's the best eating fish in the sea. The fisherman at the weekly markets is one of these people.

So here it is with a fresh herb sauce on a bed of farro grains, baby beetroot leaves, beans and basil.
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