STUFFED SQUID, SQUID INK SAUCE, SMOKED KINGFISH RILLETTE AND SALMON ROE

Except for the roe, a dramatic monochromatic meal. I love squid ink for the black-hole-depth of its colour. The sauce is a simple reduction of chicken stock and squid ink. The local squid is stuffed with fresh tomato flesh, jalapeño chillies, roasted pine nuts, hijiki and the grilled tentacles from the squid.

STUFFED SQUID, SQUID INK SAUCE, SMOKED KINGFISH RILLETTE AND SALMON ROE