I realised I haven't been cooking as much Mexican food as I used to. One dish doesn't make amends, but it's a start.
So, classic flavours here. Prawns dusted with a seasoning of ground chipotles and other goodies. Roasted organic corn, tomato, local avocado, black beans and coriander under it. A chipotle salsa reclining to the side and a clutch of microherbs on top.
No comments:
Post a Comment