WAGYU EYE FILLET WITH AIOLI AND HEIRLOOM CARROTS

In 2015 I am going to be eating less meat. But not lesser meat. I see people buying meat I wouldn't feed our dogs (but then, they do have a love of wagyu so that's not a good guide). Anyway, I might eat less, but when I choose to eat meat I will choose the best available.

So here's wagyu fillet, simply grilled, served with roast garlic aïoli and heirloom carrots from the local farmers market. Pretty basic, but pretty tasty.

WAGYU EYE FILLET WITH AIOLI AND HEIRLOOM CARROTS