MAHI MAHI WITH BUDIN DE ELOTE AND GRILLED TOMATO SALSA

The fishmonger at the local markets operates a boat out of Southport, about 30kms north of here. At the moment mahi mahi and yellowfin tuna are off the coast. I bought some corn from another stall at the markets to make this budín - a classic Mexican corn pudding (puréed corn, milk, egg, sugar and salt). I blistered the skin of a few ripe tomatoes over a naked gas flame, then puréed these with serrano chillies, garlic and salt.

MAHI MAHI WITH BUDIN DE ELOTE AND GRILLED TOMATO SALSA