Wednesday, February 15, 2012


I am pretty certain I have posted pumpkin risotto before. Mind you, I have also been pretty certain about lots of things in the past that proved to be mere figments of my imagination. So here it is ... again ... or maybe for the first time. Pumpkin from our neighbours' farm. Montes Alpha chardonnay. Carnaroli rice from Italy. Saffron from Spain. Home made chicken stock. 3 year old parmigiana Reggiano.

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