Wednesday, December 15, 2010

BARBECUED MACKEREL WITH CABBAGE SALAD

Mackerel is not one of the most popular fish species. It sure is tasty. I marinated these steaks in roasted chilli oil, olive oil and lime juice and then barbecued them. A great cabbage salad recipe from Stephanie Alexander.
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
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Posted by Rocket Man

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