SALMON ADOBADO, BLACK BEANS AND SALSA CRUDA

A summery 31C here today, so something cool and fresh seemed in order. Johnny Depp is about as cool as they come. But he was not available. So I settled for fresh. Great vibrant glistening deep orange salmon marinated in a classic Mexican adobo and orange juice, then seared in a hot skillet. Really wholesome black beans and a fresh tomato salsa. Served with a mesclun salad and a dressing of macadamia oil, agave syrup, and white wine vinegar.

SALMON ADOBADO, BLACK BEANS AND SALSA CRUDA