Tuesday, May 24, 2011

CAULIFLOWER SOUP WITH HAZELNUTS AND WHITE TRUFFLE OIL

Comfort food for kings. Sweated onion, a really rich chicken stock,  head of caulifower, garlic and salt cooked and puréed. Coarsely chopped hazelnuts and a drizzle of white truffle oil. Voilà. As they might have said in the court of Louis XIV.
Share/Bookmark
Posted by Greg Alder

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)