BREAST OF CHICKEN WITH ROASTED PUMPKIN AND BABY SPINACH

We have what you might call a glut of pumpkin. Our darling neighbours keep giving us pumpkins from their farm. As fast as we eat them, we're about three pumpkins behind right now. Anybody want some excellent Tweed pumpkin? You can see from this photo that it has really deep colour - and flavour to match. Excellent roasted, in soups, salads, pies, as a facial, hat, bowling ball, blunt instrument (you can eat the evidence) ... whatever you want it to be.

BREAST OF CHICKEN WITH ROASTED PUMPKIN AND BABY SPINACH