Sunday, August 21, 2011

RED THROATED EMPEROR WITH GARLIC MASH AND WILTED SPINACH

We had our dear neighbours Tom and Wyn (and their Australian silky terrier Ben) to dinner. Tom's has just turned 80, so this was a belated birthday dinner. The detox diet ruled out meat, and Tom's not a fancy diner, so this simple grilled fish and two veg seemed perfect. There is some great spinach around right now - peak of the season. I bought two huge bunches at the markets.
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