We had our dear neighbours Tom and Wyn (and their Australian silky terrier Ben) to dinner. Tom's has just turned 80, so this was a belated birthday dinner. The detox diet ruled out meat, and Tom's not a fancy diner, so this simple grilled fish and two veg seemed perfect. There is some great spinach around right now - peak of the season. I bought two huge bunches at the markets.
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RED THROATED EMPEROR WITH GARLIC MASH AND WILTED SPINACH
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