LAMB SHANK WITH CELERIAC MASH

Nothing delicate about this dish. A Flintstones plate of food. Chunk of meat on a bone, admittedly tasty lamb gently braised in red wine with star anise, bay leaves, garlic etc. And I suppose I'd have to confess that celeriac, which looks like a weapon when whole, cooks into a genteel subtle bed for the shank. Still, it's a bone and a bulb.

LAMB SHANK WITH CELERIAC MASH