MOROCCAN LAMB WITH HARISSA, CHICKPEAS AND SPICED ROASTED

It's not really Moroccan lamb. It's Australian - just given some Moroccan spices. Come to think of it, it mightn't be Australian lamb. Well, it was raised here, but it's probably Dorper, which is an African breed. So multicultural lamb - which is suitably Australian.

Home made harissa, pumpkin from our neighbours' farm and organic chickpeas cooked in chicken stock (home made). All this home-made start-from-scratch stuff makes me feel kind of Amish.

MOROCCAN LAMB WITH HARISSA, CHICKPEAS AND SPICED ROASTED