CHICKEN WITH REFRIED BEANS & TOMATO SALSA

Simple Mexican. I really do miss the chicken flavour of the chicken in Mexico. Sad that it has become so bland here in Australia. At least it helps to buy chicken on the bone and with skin, so at least it has a fighting chance. A fresh tomato salsa with serrano chilli from the garden. Refried pinto beans with crumbled fetta (because it is about as close to the cheese that would be used in Mexico). Served with a salad of watercress and avocado with a macadamia oil & white balsamic vinegar dressing.

CHICKEN WITH REFRIED BEANS & TOMATO SALSA