KINGFISH WITH FRIED LEEKS, SNOWPEA SHOOTS & ESCHALLOT SESAME VINAIGRETTE

Kingfish is a summer fish, but like lots of species, it is available before and after its main season. Maybe global warming is responsible. Maybe not. Anyway, here we are in early spring and kingfish is being caught off the coast. This has been given a vaguely Asian treatment, with fried leeks, snowpea shoots dressed with eschallot vinaigrette and a little Japanese sesame sauce over the top after plating up.

KINGFISH WITH FRIED LEEKS, SNOWPEA SHOOTS & ESCHALLOT SESAME VINAIGRETTE