PRAWNS WITH EGGPLANT, BAMBOO AND GREEN PEPPERCORNS

Tonight Thai is my favourite cuisine. Tomorrow it might be Italian. Or Mexican. Or French. Or Chinese. Or that cuisine without a country that has the adjective Modern in front of it. Modern Australian. Or Modern American. Or Pacific Rim. Or Asian Fusion. Or Con Fusion. Anyway, for tonight I am happy to nominate plain Thai as my fave. Great crunchy Thai eggplants, pungent fresh peppercorns, lots of basil, big fat local prawns, kaffir lime leaves from the garden, home made green curry paste and slices of bamboo shoot. I think it might be a summer of Thai tastes. Looking forward to mango season getting into full swing and coming home from the weekly markets with a tray of decadence.

PRAWNS WITH EGGPLANT, BAMBOO AND GREEN PEPPERCORNS