The fisherman at our weekly markets had some snapper - big fat pieces from what was obviously a very large fish - one of those old snapper with the huge knob. And I'm not talking about sexual organs. I'm talking about that bulge on the forehead that old snapper get. Anyway, a great piece of fish that deserved a very simple technique so the flavours shine through. A colourful mesclun salad is out of shot. Somewhere.
Stuffed whole pumpkin with veg-based gravy
3 hours ago
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