BARRAMUNDI WITH BLACK SESAME AND MISO

Interesting things happen when you coat barramundi in black sesame seeds. Not as interesting as Angelina Jolie turning up at the front door. Not as interesting as the sun rising in the west for a change. But what happens is that whilst the sesame seeds develop that deep nutty flavour that comes with cooking, the fish more or less steams inside its crust. You end up with an incredibly soft white flesh in a black crust with the unique salty sweet tang of the miso sauce.

BARRAMUNDI WITH BLACK SESAME AND MISO