A cumin-crusted fillet of wonderfully fresh yellowfin tuna on the softest pumpkin purée and barely wilted baby spinach leaves. I could feel it doing me good with every mouthful.
Review: How To Find A Rainbow
7 hours ago
Food . Philosophy . Foolishness . By Greg Alder
TUNA WITH BABY SPINACH, PUMPKIN PUREE AND CAPSICUM
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