ROASTED PORK BELLY WITH RED CABBAGE SALAD

Yes, it was only a week back that I did pork belly. It was so good, I had to do it again before it gets too warm for deeply satisfying roasts. This time it gets a bed of red cabbage macerated in a little olive oil and sherry vinegar with mashed anchovy, garlic and salt. Very simple.

ROASTED PORK BELLY WITH RED CABBAGE SALAD