PUMPKIN, FETTA, MUSTARD FRUIT AND ROCKET PIZZA

There's no arguing that pizzas are messy things to make. Making pizza dough is especially messy. I partly get around this by making enough dough for half a dozen pizzas, portioning the dough and freezing what I don't need straight away. It freezes and thaws perfectly. I rolled out the dough, ladled on a little home-made fresh tomato purée (which also freezes perfectly), cooked and diced pumpkin and diced fetta. Just before serving, I added fine slices of mustard fruit and rocket leaves.

PUMPKIN, FETTA, MUSTARD FRUIT AND ROCKET PIZZA