CHICKEN AND PORCINI PIE

Okay, this is bad for you ... but oh so good. Every now and then it's important to be reminded how good pastry tastes. This is a basic one - flour, butter, water. The filling is chicken, porcini, chicken stock, garlic, oregano, salt, pepper and roux (a mix of butter and flour with stock added to make a thick sauce).

CHICKEN AND PORCINI PIE