OCEAN TROUT WITH BLACK BEAN, TRUFFLE AND SQUID INK REDUCTION

There isn't enough black food. I mean properly black. Jet black. Black as ink. Under Milk Wood black - and if you've read the book, you'll know what I'm talking about. This is a fabulous sauce - a reduction of black bean stock, squid ink, black truffle oil, garlic and salt. ocean trout and zucchinis from this morning's markets.

OCEAN TROUT WITH BLACK BEAN, TRUFFLE AND SQUID INK REDUCTION