WOK TOSSED FLATHEAD WITH EGGPLANT AND BASIL

I went down to the vegetable garden to pick some holy basil. Seems the crickets like holy basil too. Lots of holes in the holy basil. Funny that they savaged that, but not the Thai basil right next to it. So that's what I picked. Love these quick Asian dishes - peanut oil, garlic, eschallots, baby eggplants, fish sweet dark soy sauce, chillies, basil and fish sauce. Ten minutes start to finish. I had made some quail stock so I served it with jasmine rice cooked in quail stock.

WOK TOSSED FLATHEAD WITH EGGPLANT AND BASIL