Simple as a bogan. Poached chicken with steamed snake beans and asparagus, a decent olive oil (Joseph First Run) and lemon juice and a generous dollop of aïoli.
Monday, March 7, 2011
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Food . Philosophy . Foolishness . By Greg Alder
SALAD OF POACHED CHICKEN, SNAKE BEANS & ASPARAGUS WITH ROAST GARLIC AIOLI
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