CAMARONES AL AJO, ARROZ A LA MEXICANA

A little trip back to México. I don't know about you, but I hadn't really figured on Mexicans being big rice eaters. How wrong I was. Mind you, I hadn't really thought of México being a big sushi stronghold and I was wrong on that count as well. In fact, I saw something in México that I hadn't (and still haven't) seen here in Australia - a fresh sushi stand in the middle of a supermarket where sushi were rolled to order. So back to the rice. It's mostly white - but it is often red and sometimes green. The red version is coloured by puréed tomato. The green version gets its colour from puréed coriander and sometimes green serrano chillies and occasionally also baby spinach.

CAMARONES AL AJO, ARROZ A LA MEXICANA