Budín de elote is a wonderful simple dish from México - a mixture of puréed fresh corn, milk, butter, eggs, salt and pepper baked in a dish lined with breadcrumbs. It goes brilliantly with this equally simple salsa - puréed tomatoes, garlic, onion, red serrano chillies cooked in a little lard or corn oil until the raw garlic flavour have dissipated.
Review: Party Rhyme
2 hours ago
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