YELLOW FIN TUNA, BORLOTTI BEANS AND ZUCCHINI

Not much to explain here. Slowly cooked borlotti beans (slowly cooked because that's the only way these guys will cook), sautéed zucchini and seared tuna. I guess you'd call it basic Italian - if it weren't for the fact that borlotti beans originated in Colombia and zucchini were developed from the squash family that also came from the New World.

YELLOW FIN TUNA, BORLOTTI BEANS AND ZUCCHINI