OCEAN TROUT WITH TOMATO AND BASIL SALSA

There's a local fisherman at the weekly markets. He sells fish caught just off the coast here. He usually supplements his catch with a few other species from boats up and down the coast.  For the past few weeks he has had ocean trout - maybe my favourite fish. Nothing complicated about the way I've done this. Simply pan fried in a little grapeseed oil and a salsa of deliciously sweet local tomatoes and shredded basil.

OCEAN TROUT WITH TOMATO AND BASIL SALSA