WAGYU RIB FILLET WITH TRUFFLED POMMES ANNA

Couldn't resist this 10+ marbled wagyu in Sydney. As befitting a great chunk of cow, I didn't do much to it - simply rubbed in a little olive oil and sprinkled with Tetsuya's truffled salt before searing in a cast iron pan. The potatoes also got a little truffle salt - along with an indecent amount of Lurpak butter. With all that richness, a simple mesclun salad seemed right - with EVOO/sherry vinegar/ Pommery mustard vinaigrette

WAGYU RIB FILLET WITH TRUFFLED POMMES ANNA