Monday, January 30, 2012
STIR FRIED PRAWNS WITH CHOY SUM
A stir fry is about as simple as food gets. And this is about as simple as a stir fry gets. Prawns sautéed in peanut oil with crispy prawn chilli paste (from most Asian grocers), garlic and ginger. Steamed choy sum and light soy sauce added at the end and that's it.
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