BREAST OF CHICKEN WITH LAKSA REDUCTION

But wait! That can't be a breast! It's got a leg! I guess for a lot of people, a chicken breast is a lump of pale pink flesh with no skin, no bone and no flavour that goes white and dry when cooked. This is a breast cut off the whole chicken. Half wing intact. Skin attached. Brushed with a little chilli oil before roasting. Served on a reduced sauce of laksa paste, coconut milk, palm sugar and lime juice.

BREAST OF CHICKEN WITH LAKSA REDUCTION