SALMON WITH SUGARLOAF CABBAGE AND ROE

If I were a poet - or even just a ham menu writer - I'd find an enticing way to describe this so it sounded as good as it tasted. As it is, you'll just have to take my word. The cabbage macerated in a dressing of garlic, anchovy, olive oil, sherry vinegar and salt. The salmon simply sautéed and some salmon roe to pop in the mouth with each mouthful. Simple and tasty ... tastier than it sounds. Trust me.

SALMON WITH SUGARLOAF CABBAGE AND ROE