Monday, February 20, 2012

RED CURRY OF MAHI MAHI

Or should this be yellow curry? Come to think of it, why are Australia's Yellow Cabs orange? This curry paste is more yellow than red thanks to the inclusion of fresh turmeric. A complex paste of chillies, coriander root, turmeric root, galangal (a ginger) root, garlic, eschallots, coriander seeds, cumin seeds, fish paste, palm sugar, salt, kaffir lime leaves, lemongrass. But a very simple curry - peanut oil, curry paste, kaffir lime leaves, coconut cream, eschallots and mahi mahi.
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