Thursday, September 8, 2011

DIVER WHITING, ASPARAGUS, BEANS, ZUCCHINI AND TAPENADE

We have a fish species here in Australia called diver whiting. I don't know about you, but to me the adjective diver seems superfluous. It's a fish. Of course it dives. Why not swimming whiting? Anyway, these baby fillets of baby members of the whiting clan got a coating of panko crumbs and then got sautéed in ghee and draped over a bed of roasted green vegetables with a tapenade spooned over the top.
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