FRITTATA OF CHICKEN, FETTA, POTATO AND CARAMELISED TOMATOES

Got eggs? Got frittata. It's that simple. Simpler than sudoku. Simpler than a reef knot. Simpler than Ulysses - no, that's not right. LOTS of things are simpler than Ulysses. Simpler than a rugby league player ... that's more like it. So this version has small dices of potato, chunks of fetta, small pieces of poached chicken and these small tomatoes that were slowly roasted with salt, sugar and olive oil until they collapsed into this sweet, jammy intensely tomato-y gorgeousness.

FRITTATA OF CHICKEN, FETTA, POTATO AND CARAMELISED TOMATOES