Friday, December 30, 2011

AN AUSTRALIAN CHRISTMAS | SALAD OF LENTILS, QUINOA AND FRIED ONION

A France meets North Africa meets South America salad - Puy lentils poached in chicken stock, quinoa, onions (fried until deep brown and caramelised), roasted slivered almonds and pumpkin with an orange vinaigrette.
Share/Bookmark

1 comment: