Sunday, December 25, 2011

BARBECUED CHICKEN SALAD

The first of four poultry dishes. This one a simple salad of barbecued chicken (from Allstonville, down the road from home) and very fresh lettuces (from the Tweed Valley over the hill). A dollop of roast garlic aïoli on top and a decent dressing (Joseph 2011 First Run EVOO and 25 year old sherry vinegar). Done.
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Posted by Rocket Man

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