PANKO CRUMBED SNAPPER WITH LISBON SAUCE, CAPSICUM & BROAD BEANS

Steve Snow has a restaurant called Fins. It used to be in Byron Bay but moved about 30 minutes closer to here a couple of years ago. One of the sauces he makes is this one with Portuguese flavours. I roasted and skinned some ripe red capsicums. I shelled, steamed and then skinned some broad beans. And this is the result.

PANKO CRUMBED SNAPPER WITH LISBON SAUCE, CAPSICUM & BROAD BEANS