Saturday, June 5, 2010

TUNA ADOBADO WITH CORIANDER & PEPITA PESTO

Variations on a cucurbita theme. Japanese pumpkin and yellow squash - both members of the same botanical family - provide a bed for the yellow fin tuna with a dry adobo rub. Another family member in the coriander and pumpkin seed pesto. Fried leeks for texture, red radish sprouts for colour.
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Posted by Greg Alder

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