HEIRLOOM TOMATO SALAD

A tomato grower at the weekly markets had a table laden with wonderful tomatoes of diverse colours and shapes. Cherokee purples, snow whites, striped romas, brandywines, grosse lisses. I cooked a chicken in the kamado where it developed a brilliant smokiness from cooking over charcoal and also made a mesclun & avocado salad. But it was this platter of tomatoes that excited me most.

HEIRLOOM TOMATO SALAD