Friday, January 14, 2011

LAMB WITH VIETNAMESE MINT AND BASIL. CHICKEN WITH LEMONGRASS

Two simple stir-fries. Not classic Thai. Nor Vietnamese. Nor Laotian. Nor Cambodian. Nor Mongolian. But somewhere in there. Lamb with Vietnamese mint, two basils and green onion. Chicken with lemongrass, ginger, garlic, soy, fish sauce and crispy prawn chilli paste.
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Posted by Rocket Man

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