PANKO CRUMBED BARRAMUNDI WITH CHOY SUM & GOMADARE

A Japanese/Chinese/Australian co-operative. Barramundi is one of the great fish species of Australia. Firm and red/blue/purple when raw, the fish becomes soft and white when cooked. Panko crumbs add a toasty crunch to the soft flesh. The choy sum (and there must be a Japanese name for this, but when I check translations, I see cabbage) is crisp, light and squeaky in its freshness. Gomadare (also spelled goma-dare) is a light Japanese sauce made from white sesame seeds, dashi, soy sauce, mirin, ginger and sake. Try this combination.

PANKO CRUMBED BARRAMUNDI WITH CHOY SUM & GOMADARE