Saturday, January 29, 2011
SALMON AND CHINESE CABBAGE SALAD. LAMB, FIG AND CHICKPEA SALAD
Magic with leftovers. Some barbecued lamb sliced fine and mixed with chickpeas, figs, fine slices of Spanish onion with an olive oil & beetroot vinegar. Salmon mixed with Chinese cabbage macerated in fish sauce, sugar, red vinegar and lime juice, with peanuts.
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