WHITING WITH STEAMED CAULIFLOWER AND ROAST GARLIC AIOLI

Every time I go into our local fishmonger, I play musical fish. Today when the music stopped I was adjacent to this gorgeous whiting. I could have sat on it. I chose to buy it. I had made some aïoli a few days ago and had a head of cauliflower in the fridge. When I saw an Alice Waters recipe for steamed cauliflower with aïoli, dinner was decided. A simple mesclun salad on the side. A nice chardonnay in front of me. Happiness.

WHITING WITH STEAMED CAULIFLOWER AND ROAST GARLIC AIOLI