There's something about the name red emperor that sounds vaguely Asian - even if it is a fish species from the Great Barrier Reef. Anyway, this got a decidedly Asian treatment. Well, Japanese. A broth of dashi, light soy and miso with fine slices of baby turnips and a couple of Japanese mushrooms.
Wednesday, February 23, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment