ROASTED CHICKEN WITH EPAZOTE CORN AND REFRIED PINTO BEANS

Over-run by epazote. Only thing to do is eat it. A classic old Mexican recipe of discs of corn, finely chopped chillies and epazote sautéed in butter and lard. Roasted chicken thighs and a bed of refried pinto beans. Proper peasant food, but pretty healthy - even allowing for the lard

ROASTED CHICKEN WITH EPAZOTE CORN AND REFRIED PINTO BEANS