TUNA, BEAN AND POTATO SALAD, TAPENADE VINAIGRETTE & ROAST GARLIC AIOLI

Yes, tuna again. With beans and potato? Almost a Niçoise salad. I cannot believe the good folks of Nice only make one kind of salad. Anyway, in place of whole olives, I added kalamata olive tapenade to olive oil and sherry vinegar for a Niçoise-inspired dressing - and some roast garlic aïoli, because that is also something I associate with Provence.

TUNA, BEAN AND POTATO SALAD, TAPENADE VINAIGRETTE & ROAST GARLIC AIOLI